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Fast and Delicious Vanilla Mug Cake

Fast and Delicious Vanilla Mug Cake
Fast and Delicious Vanilla Mug Cake that you can make in no time. Perfect for cold winter evenings.
Erythritol, Almond Flour, Coconut Oil, Eggs

Ingredients

  • 3 tbsp      Almond Flour
  • 1              Egg
  • 2 tbsp      Erythritol  (or your favorite keto sweetener – optional)
  • 1 tbsp      Butter or Coconut Oil
  • 1/2 tsp     Vanilla Extract
  • 1/4 tsp     Baking Powder

INSTRUCTIONS

  1. Melt the butter/coconut oil in a large mug. 
  2. Add all remaining ingredients and stir until lump-free. Feel free to add pieces of dark chocolate if desired.
  3. Microwave for 1,5 minutes. Let it cool for around 4 minutes before serving. Serve with ice-cream, whipped cream and berries or your other favorite toppings!
 
 
 

products used and suggested for this recipe

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