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1. Mix mascarpone with eggs using hand mixer until smooth
2. In a separate bowl combine all dry ingredients
3. Slowly add dry ingredients to mascarpone/eggs mix – keep mixing until fully combined
4. Leave the mixture rest for 2-3 minutes
5. Heat the coconut oil and duck fat in a deeper pan
6. Form small donuts and place them in a pan. Deep fry in hot fat for around 2-3 minutes each side. The donuts should be golden brown and puffed
7. Place the donuts on the plate covered with paper towel to absorb the excess oil and wait until cooled down
8. Fill a piping bag with sugar-free jam and pipe into the doughnut until nicely swollen
9. Sprinkle with powdered erythritol if you wish
Enjoy!
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One Response
Great Articel!