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Fluffy Mascarpone Keto Donuts

Fluffy Mascarpone Keto Donuts
For the sweet tooth, we have the most perfect keto-friendly donut. They’re gluten-free, sugar-free, and low carb donuts are guilt free and delicious. The fluffy texture is perfect for satisfying that sweet tooth cravings in a healthy way. With a delicious jam to come along with it, you might end up with more than just your morning coffee!
Almond Flour, Coconut Flour, Mascarpone


  • 400g          Mascarpone     
  • 4                Eggs
  • 100g          Coconut Flour
  • 40g            Almond Flour
  • 40g            Powdered Erythritol (or other sweetener of your choice –                        optionally)
  • 1tsp           Guar or Xantan Gum
  • 1tsp           Baking Powder
  • Coconut Oil, Duck Fat for frying (I use them in proportion 1:1, but you may use different fat option if you wish)
  •  Sugar Free Jam
  • Powdered Erythritol (to sprinkle donuts)


1. Mix mascarpone with eggs using hand mixer until smooth

2. In a separate bowl combine all dry ingredients 

3. Slowly add dry ingredients to mascarpone/eggs mix – keep mixing until        fully combined

4. Leave the mixture rest for 2-3 minutes

5. Heat the coconut oil and duck fat in a deeper pan

6. Form small donuts and place them in a pan. Deep fry in hot fat for                around 2-3 minutes each side. The donuts should be golden brown and      puffed


7. Place the donuts on the plate covered with paper towel to absorb the          excess oil and wait until cooled down

8. Fill a piping bag with sugar-free jam and pipe into the doughnut until            nicely swollen

9. Sprinkle with powdered erythritol if you wish




products used and suggested for this recipe

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