Don't forget to scroll down to subscribe to get your 5% discount !!
1. Mix mascarpone with eggs using hand mixer until smooth
2. In a separate bowl combine all dry ingredients
3. Slowly add dry ingredients to mascarpone/eggs mix – keep mixing until fully combined
4. Leave the mixture rest for 2-3 minutes
5. Heat the coconut oil and duck fat in a deeper pan
6. Form small donuts and place them in a pan. Deep fry in hot fat for around 2-3 minutes each side. The donuts should be golden brown and puffed
7. Place the donuts on the plate covered with paper towel to absorb the excess oil and wait until cooled down
8. Fill a piping bag with sugar-free jam and pipe into the doughnut until nicely swollen
9. Sprinkle with powdered erythritol if you wish
Enjoy! sdfsdsdfsdf
Here is where I will share my masterpieces and disasters :)
Let me know what you think and if you try any of my recipes.
When I’m thinking about pancakes I’m going back to my childhood memories. The smell of hot pancakes still brings me back to those happy, careless days. Since I’ve changed my lifestyle I haven’t done them until… I had found this amazing mix.
We all love Brownie! Well… me for sure ☺ especially the ones I can prepare in a couple of minutes. If you don’t have much time to spend in the kitchen or simply you don’t like it this easy recipe will be your lifesaver.
