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Tagliatelle Pasta – MK Nutrition

Keto-Friendly Pasta MK Nutrition

95% less carbohydrates
80% more protein
19 times more fiber!

Pasta contains a high content of fiber, which is mostly resistant starch, which contains virtually no digestible carbohydrates. This form of starch is classified as a fiber that perfectly supports intestinal peristalsis and perfectly nourishes the intestinal microflora – only it is able to digest this type of starch.

Best Before: 29/11/27

8.99

In stock

Description

  1. Boil water with added salt
  2. When the water starts to boil, add the pasta to the water.
  3. Cook for about 8 minutes (the water should be slightly boiling)
  4. Drain and add directly to the prepared sauce!

Due to its specificity, pasta works best in combination with fatty and thick sauces.