Organic Konjac Pasta and Rice 6 – different types

Bio Shirataki Organic Konjac Pasta and Rice

The main ingredient in Konjac pasta is Konnyak Glucomannan – a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.

Why Konjac Noodles Are Different from Traditional Pasta?

Unlike traditional wheat or egg-based pasta, konjac noodles contain no wheat flour or eggs, making them free from gluten, fat, and carbohydrates. Instead, they provide glucomannan fiber, which helps promote a feeling of fullness and supports weight management.
Konjac noodles are a natural product, rich in soluble fiber, with no fat, sugar, starch, or protein. They have a neutral taste, easily absorbing the flavors of sauces and seasonings, are quick to prepare, delicious, and healthy.

Can people on a vegan diet consume this pasta?

Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet.

Why should you choose Konjac noodles?

Low calorie content: Konjac noodles are very low in calories. They are made from konjac flour, derived from the konjac plant’s root. These noodles are mainly composed of water, resulting in a very low calorie content. Therefore, they are an excellent choice for individuals looking to reduce calorie intake and manage weight.

Gluten-free and suitability for various diets: Konjac noodles are naturally gluten-free, making them a suitable alternative for individuals intolerant to gluten or suffering from celiac disease. They are also vegan and can be consumed by people following vegetarian, vegan, or plant-based diets. Additionally, konjac noodles have a low glycemic index, meaning they have minimal impact on blood sugar levels.

Weight loss support: Due to their low calorie content, konjac noodles can help in weight loss diets or calorie restriction. They can be used as a substitute for traditional noodles, which are calorie and carbohydrate-dense.

Versatility and ease of preparation: Konjac noodles have a neutral taste and absorb the flavors of other ingredients they are cooked with. This makes them versatile and suitable for various recipes and cuisines. They can be used as a substitute for traditional wheat-based noodles in stir-fries, soups, salads, and other dishes.