Description
Homemade lower-carb* & keto ice cream with no added sugar & no ice cream maker
Finally, you can make an ice cream with no added sugar that stays creamy and can even be shaped into balls – even without an ice cream maker!
Completely dispensed with the addition of sugar and maltitol and instead sweeten with erythritol & xylitol, two natural low-carb & keto sugar substitutes. Both sweeteners are low-carb, and erythritol has 0 usable carbohydrates and no calories. However, since erythritol alone affects the freezing point and crystal formation in the ice in such a way that it becomes rock hard, we supplement xylitol, also known as birch sugar. Xylitol also has a very low glycemic index. This makes our ice cream taste sweet and, despite the omission of added sugar, remains really nice and creamy!
- 8 – 10 servings
- Gluten & soy free
- Palm oil free
Ingredients
Sweeteners: erythritol, xylitol, stevia stevioglycosides (0.05%); de-oiled cocoa powder, inulin, egg yolk powder, bamboo fiber, medium-chain triglycerides from coconut oil (MCT), salt, thickener: xanthan gum, locust bean gum, guar gum.
Allergen information: Manufactured in a facility that also processes nuts, nuts, eggs and dairy products.
Sweeteners: erythritol, xylitol; Whey protein concentrate, inulin, egg yolk powder, bamboo fibre, medium-chain triglycerides from coconut oil (MCT), salt, thickener: xanthan gum, locust bean gum, guar gum, flavouring, sweetener: stevioglycosides from stevia (0.05%).
Allergen information: Manufactured in a facility that also processes nuts, nuts, eggs and dairy products.
Sweeteners (erythritol, xylitol, stevioglycosides from stevia (0.05%)), whey protein concentrate, inulin, egg yolk powder, bamboo fibre, medium-chain triglycerides from coconut oil (MCT), salt, thickeners (xanthan gum, locust bean gum, guar gum), flavouring, ground vanilla.
Produced in a facility that also processes nuts, nuts, eggs and dairy products.
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