Risoni Orzo Pasta – MK Nutrition

95% less carbs

80% more protein

19 times more fiber!

The Risoni pasta that I looked like resembles brown rice.

• Low-calorie alternative with almost no carbohydrates
• Ideal for people on low-carbohydrate, reduction diets and anyone who cares about their figure
• After cooking, it will always be clearly “Al dente” and due to this specificity, it works best in combination with fatty and suspended sauces.

Very simple preparation!

1. Boil water with added salt
2. When the water starts to boil, add the pasta to the water.
3. Cook for about 8-10 min (the water should boil slightly)
4. Drain and add directly to the prepared sauce!

Pasta contains a high content of fiber, which is mostly resistant starch, which contains practically no digestible carbohydrates at all. This form of starch is classified as fiber, which perfectly supports intestinal peristalsis and perfectly nourishes the intestinal microflora – only it is capable of digesting this type of starch.