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€14.99
In stock
Low carb chef almond flour is made from 100% blanched almonds. The soft taste and fine structure make it an ideal substitute for flour or wheat flour when making sweet or savory low-carb baking recipes. Because Lowcarbchef almond flour is made from blanched white almonds, it does not have a bitter and dry taste. It is almond flour with a soft and fine structure!
Almond flour with very few carbohydrates.
| Nutrition Information | |
|---|---|
| Per 100g | |
| Energy | 2470kJ/590kcal |
| Fat | 52.52g |
| of which Saturates | 3.95g |
| Carbohydrate | 8.77g |
| of which Sugar | 4.63g |
| Fibre | 9.9g |
| Protein | 21.4g |
| Salt | 0.04g |
| Weight | 1000 g |
|---|---|
| Dimensions | 20 × 4 × 15 cm |
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