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Sukrin Icing can be used as a direct substitute for regular icing sugar. It has a very fine texture, just like icing sugar. It works well in all frosting and icing recipes, and you can also use it in baking whenever icing sugar is required. We love using it in meringues and macaroons!
€11.75
In stock
Sukrin Icing is a finely ground sugar substitute with a consistency similar to powdered sugar. A small amount of stevia is added to make Sukrin Icing just as sweet as sugar.
Sukrin Icing is especially suitable for use in non-heated foods and beverages because it is finely ground and dissolves quickly. It is also suitable for heating.
| Nutrition Information | |
|---|---|
| Per 100g | |
| Energy | 0kJ/0kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 100g |
| of which polyols | 100g |
| Salt | 0g |
| Protein | 0g |
| Weight | 400 g |
|---|---|
| Dimensions | 18 × 12 × 10 cm |
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