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Compared to regular chocolate cake, Sukrin Chocolate Cake has:
€8.99
Out of stock
Now it’s easy to make healthier chocolate cake!
A mix for baking a chocolate low-carb cake based on sesame flour and resistant starch Fiberfin, sweetened with Norwegian erythritol Sukrin instead of sugar. Thanks to this, the cake baked from it has a delicious chocolate flavour and an excellent, moist texture, but contains minimal amounts of calories, fat and carbohydrates.
| Nutrition Information | |
|---|---|
| Per 100g | |
| Energy | 996kj/239kcal |
| Fat | 15g |
| of which Saturates | 2.0g |
| Carbohydrate | 23.0g |
| of which Sugars | 0.1g |
| of which Polyols | 9.4g |
| Protein | 10g |
| Salt | 1.2g |
| Weight | 375 g |
|---|---|
| Dimensions | 17 × 11 × 5 cm |
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