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Lowcarbchef coconut flour is made from 100% coconut meat. The pulp is dried, defatted and finely ground into powder. Coconut flour is an ideal substitute for wheat flour when making low-carb baking recipes. Lowcarbchef coconut flour is low in carbohydrates and high in fiber. The flour has a slightly sweet taste, which means that you can use less sugar or sweetener in your baking. Lowcarbchef coconut flour is processed in a factory that only processes gluten-free products. This makes it suitable for people with an intolerance or sensitivity to gluten.
€3.99
In stock
Replace wheat flour or wheat flour with about 25% coconut flour. Note: coconut flour absorbs more moisture, so you need less of it.
| Nutrition Information | |
|---|---|
| per 100g | |
| Energy | 1429Kj/344kcal |
| Fat | 11.5g |
| of which Saturates | 11g |
| Carbohydrate | 21.4g |
| of which Naturally Occuring Sugars | 21.4g |
| Fibre | 37g |
| Protein | 20.2g |
| Salt | 0.1g |
| Weight | 400 g |
|---|---|
| Dimensions | 24 × 14 × 9 cm |
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