KETOLADA Chocolate 60% cocoa with ALMONDS – no added sugar

Exquisite dark chocolate with almonds suitable for people on a ketogenic diet, no added sugar, sweetened only with erythritol, 60% cocoa content – does not contain lecithin.

You can expect a melt-in-the-mouth and delicious chocolate taste made from dark chocolate and added almonds.

Instead of refined sugar, KETOLADA  use erythritol for their chocolates. A natural sugar alternative with no usable carbohydrates, no calories and no impact on blood sugar.

The most important information about Ketolada chocolate:

• only 3 ingredients of chocolate: cocoa (as cocoa mass), cocoa butter, erythritol and almonds
• suitable for a ketogenic diet
• only sweetened with erythritol
• low calorific value (about 440kcal in 100g, which is over 100kcal less than regular dark chocolate)
• low glycemic index IG
• without lecithin (soy, sunflower)
• vegan, no milk
• handcrafted in small batches