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Piadina romagnola (or, traditionally piada) is a thin, unleavened flatbread from the Romagna region of Italy. It is traditionally made with flour, water, salt, and lard or olive oil, and often filled with savoury ingredients like meats, cheeses, and vegetables.
The Classic of Italian gastronomy, the Proto-Piadina in the ketogenic version, rich in protein and fibre ideal for those on a high-protein or ketogenic diet.
With only 4g of carbohydrates per serving, you can indulge in the pleasure of a piadina without sacrificing taste and your diet.
€7.49
Only 6 left in stock
IDEAL FOR A QUICK AND NEW MEAL!
A classic of Italian gastronomy enriched with lots of fibre and protein.
| Nutrition Information | |
|---|---|
| per 100g (2 piadina) | |
| Energy | 320 kcal |
| Fat | 16g |
| of which Saturates | 8g |
| Carbohydrate | 8g |
| of which Sugars | 1g |
| of which Polyols | 0g |
| Fibre | 28g |
| Protein | 22g |
| Salt | 0.8g |
| Weight | 132 g |
|---|---|
| Dimensions | 20 × 20 × 2 cm |
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