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Fusilli Pasta - MK Nutrition
Fusilli Pasta - MK Nutrition

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Fusilli Pasta – MK Nutrition

Keto-Friendly Pasta MK Nutrition

95% less carbohydrates
80% more protein
19 times more fiber!

Pasta contains a high content of fiber, which is mostly resistant starch, which contains virtually no digestible carbohydrates. This form of starch is classified as a fiber that perfectly supports intestinal peristalsis and perfectly nourishes the intestinal microflora – only it is able to digest this type of starch.

Best Before: 02.04.2027
SKU 1-103 Categories: , , , , Tags: , ,
Rating:   0

€8.99

Out of stock

Description

  1. Boil water with added salt
  2. When the water starts to boil, add the pasta to the water.
  3. Cook for about 8 minutes (the water should be slightly boiling)
  4. Drain and add directly to the prepared sauce!

Due to its specificity, pasta works best in combination with fatty and thick sauces.

Ingredients

Tapioca resistant starch, wheat protein, vegetable fibers (oat , bamboo), coconut oil, aromas, salt, acidity regulator: ascorbic acid.

Nutrition

Nutrition Information
per 100g 
Energy 1003Kj/240kcal
Fat 2.6g
of which Saturates 2.3g
Carbohydrate 2.5g
of which Sugars 1.1g
Fibre 62g
Protein 21g
Salt  1.7g

Additional information

Weight 250 g
Dimensions 25 × 15 × 8 cm

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