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Erythritol is a natural sweetener extracted from fruits and plants. It offers the sweetness of sugar without the calories, making it the perfect choice for anyone who cares about their health. With a glycemic index of zero, it won’t affect your blood sugar levels, making it ideal for diabetics, those on a low-carb diet, or anyone looking to reduce their sugar intake.
€10.49
In stock
Erythritol is a sweetener that occurs naturally in mushrooms, fruits and cheese. The sweetener is obtained through a natural fermentation process. It has the same structure as sugar and a sweetening power of 70%. Erythritol belongs to a group of carbohydrates called ‘polyols’. These are carbohydrates with a low glycemic index. Some polyols, including erythritol, are not absorbed by the body. This means that they do not raise blood sugar and can be safely used by people on a low-carb, keto, or sugar-free diet.
Erythritol is a natural sweetener that can be used to sweeten drinks, pies, cakes and cookies. It has the same texture as table sugar and a similar taste (no aftertaste). However, it contains no calories and 0 grams of net carbohydrates (carbohydrates – polyols).
| Nutrition Information | |
|---|---|
| Per 100g | |
| Energy | 0kJ/0kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 100g |
| of which polyols | 100g |
| Salt | 0g |
| Protein | 0g |
| Weight | 1000 g |
|---|---|
| Dimensions | 16 × 6 × 28 cm |
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