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€7.49
Only 4 left in stock
Low carb chef almond flour is made from 100% blanched almonds. The soft taste and fine structure make it an ideal substitute for flour or wheat flour when making sweet or savory low-carb baking recipes. Because Lowcarbchef almond flour is made from blanched white almonds, it does not have a bitter and dry taste. It is almond flour with a soft and fine structure!
Almond flour with very few carbohydrates.
| Nutrition Information | |
|---|---|
| Per 100g | |
| Energy | 2609kJ/631kcal |
| Fat | 45g |
| of which Saturates | 3.7g |
| Carbohydrate | 7.1g |
| of which Sugar | 3.8g |
| Fibre | 7.0g |
| Protein | 21.7g |
| Salt | 0.01g |
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